Smoked and pineapple glazed pork chops
Pork loin chops x 4 - From Chop Artisan Butchery
1/4 cabbage
2 full corn cobs (cut
in half)
Pantry bits and bobs
Cooking time from
start to finish 40 mins
Cost $7.25 per serve
About 1 cup of brown
sugar
Splash of vinegar
(any, I used apple cider)
1 T mustard powder
1 T cornflour
440g crushed
pineapple
Heat low in a
saucepan and reduce till sticky
Cook pork chops on a
BBQ/Webber if using indirect heat dunk in glaze
before cooking and baste away till cooked. If direct heat is being used cook a
bit first and then baste (it will burn otherwise)
Cabbage
Knob of butter
1 T sweet paprika
Chilli flakes or
cayenne pepper to taste
Garlic
Heat together and
when bubbling add cabbage. Stir till cooked to your liking
Corn: boil for 7 mins
and then finish on the BBQ/Webber cover with butter/chilli and a squirt of lime
juice
Serve all together =
delicious
